Learn about a case study for a successful urban community building project that addresses food insecurity by connecting climate-resilient edible forest gardens that reduce the city’s heat island effect, minimizes flooding while improving the quality of streams and rivers, and supports native pollinators and birds, with minimal or no-cost permaculture techniques to reduce the labor and resources involved. See how we structure and optimize partnerships for greater reach and impact, with ideas on how to be more inclusive of BIPOC, seniors, veterans, and low-income households, and our plans for local seed saving and sharing for the future.
About the presenter: Dianne Kadonaga's urban property ...